red bell pepper coulis

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 red bell peppers, seeded and chopped
• 2 shallots, chopped
• 1/2 cup white
• 1/2 cup chicken broth
• 1/2 cup sour cream

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat olive oil in a skillet over medium heat. add red bell peppers and shallots; saute until soft. stir in white and chicken broth, and simmer over low heat until reduced by half.
• when the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. puree until smooth. reheat before serving if necessary.