Arugula And Romaine Salad With Red Grapes

Ingredients

• Servings: 2
• 1 cup water
• 1/4 cup white vinegar
• 3 tablespoons white sugar
• 1/2 cup sliced seedless cucumber
• 1/2 cup sliced red onion
• 1/4 head romaine lettuce, chopped
• 2 cups baby arugula
• 3 1/2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• salt and ground black pepper to taste
• 1/2 cup red seedless grapes, halved

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
• stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. drain vegetables.
• toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. season with salt and black pepper.
• divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.