Lemon Pepper Catfish

Ingredients

• Servings: 6
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon lemon pepper
• 4 eggs
• 6 (6 ounce) fillets catfish
• 1/4 cup margarine

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• combine flour, cornmeal and lemon pepper spice; set aside. in a separate bowl, lightly beat eggs.
• in a large frying pan, melt margarine over medium-high heat.
• working one at a time, dip filets in egg and dredge in flour until well coated. cook in hot margarine, turning once, until brown on both sides. drain briefly on paper towels and serve.