Crawfish Etouffee Iii

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 1/2 pounds crawfish, peeled

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• in a large saucepan on medium heat, saute onion until clear. add tomato soup, mushroom soup, and canned tomatoes. simmer for 15 minutes.
• place the crawfish into the pan and simmer for 25 minutes.