Easy Warm Chickpea Salad

Ingredients

• Servings: 5
• 2 tablespoons olive oil
• 1/2 cup diced red onion
• 2 (14 ounce) cans chickpeas (garbanzo beans), drained
• 1/2 teaspoon minced garlic
• 1 teaspoon red pepper flakes
• 1 teaspoon fresh lemon juice
• salt and ground black pepper to taste
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh mint

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat olive oil in a skillet over medium heat. cook and stir onion in the hot oil until softened, 5 to 10 minutes. add chickpeas and garlic to onion; cook and stir until heated through, about 5 minutes. mix red pepper flakes, lemon juice, salt, and pepper into chickpea mixture; cook and stir for 3 minutes more. stir parsley and mint into salad.