whole grilled trout

Ingredients

• Servings: 2
• 2 whole trout, cleaned
• 1 tablespoon olive oil, divided
• 1 pinch coarse sea salt to taste
• 1 pinch ground black pepper
• 1/2 lemon, thinly sliced
• 1/2 sweet onion, thinly sliced
• 1 clove garlic, minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat and lightly oil the grate.
• rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.
• turn preheated grill down to low and place the trout directly the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.