grilled cipollini onions

Ingredients

• Servings: 4
• 2 wooden skewers, or as needed
• 12 cipollini onions, peeled
• 1/2 cup coarsely chopped fresh basil
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt (such as lawry's®)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
• place onions, basil, oil, and salt in a bowl; toss to coat onions. refrigerate until flavors blend, 30 to 60 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• thread onions prepared skewers, weaving basil between onions.
• cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.