Sharkey's Barbequed Trout

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon dried rosemary
• 2/3 cup ketchup
• 2 tablespoons lemon juice
• 6 (6 ounce) fillets rainbow trout

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• in a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. set marinade aside.
• place rainbow trout in a medium baking dish, and pour marinade over the fish. refrigerate for approximately 1 hour, turning trout once.
• preheat an outdoor grill for medium high heat and lightly oil grate. drain excess marinade from fish, and transfer to a small saucepan. bring marinade to a boil, and than remove from heat.
• place trout on the prepared grill. baste fish with remaining marinade sauce while grilling. cook approximately 5 minutes on each side, or until tender and easily flaked.