Sous Vide Cauliflower

Ingredients

• Servings: 4
• 1 head cauliflower, cut into 2-inch chunks
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1/4 teaspoon cayenne pepper
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat water in sous vide vessel to 185 degrees f (85 degrees c).
• combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. place mixture into sous vide bag and vacuum-seal.
• cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.