rainbow trout with yogurt sauce

Ingredients

• Servings: 4
• 1 cup plain yogurt
• 1 cucumber, shredded
• 2 tablespoons chopped fresh dill weed
• 1 teaspoon lemon zest
• 1 tablespoon extra virgin olive oil
• salt and pepper to taste
• 4 (6 ounce) fillets rainbow trout
• 1 pinch lemon pepper

Recipe

Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins


• in a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. mix well and set aside.
• turn oven broiler on. coat a broiler pan with non-stick cooking spray.
• sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. to serve spoon yogurt sauce over fish.