bahamian mahi mahi

Ingredients

• Servings: 4
• 2 pounds mahi mahi fillets
• 1/2 cup dark
• 1/2 cup fresh lime juice
• 2 onion, sliced into thin rings
• 1 lemon, sliced
• 2 teaspoons dried oregano
• 4 tablespoons butter
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 5 hrs


• arrange the fish fillets in an oven proof 9x13 glass baking dish. pour the and lime juice over the fish and place a slice onion on each fillet. cover and refrigerate for 2 to 4 hours.
• preheat oven to 325 degrees f (165 degrees c).
• remove fish from the refrigerator and pour off about 3/4 of the liquid. leave the onion slices in the dish and place a thick slice of lemon on each fish fillet. sprinkle with oregano and black pepper to taste. place a pat of butter or margarine on each fillet.
• bake, covered, at 350 degrees f (165 degrees c) for about 20 to 30 minutes or until fish flakes easily with a fork. be careful not to over cook the fish or it will be dry. serve with the cooked onion and lemon slices.