dawn's kale side dish

Ingredients

• Servings: 8
• 1/2 cup salted cashews
• 3 tablespoons olive oil, divided
• 1 onion, minced
• 5 large garlic cloves
• 1 bunch kale, stems removed
• 1 bunch fresh spinach, stems removed
• sea salt to taste
• white pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• combine the cashews and 1 tablespoon olive oil in a bowl; toss to coat the cashews in the oil. spread a baking sheet.
• toast the cashews in the preheated oven until golden brown and fragrant, shaking the baking sheet occasionally, 5 to 10 minutes. watch carefully so they don't burn. set aside.
• heat the 2 tablespoons olive oil in a skillet. cook and stir the onion in the hot oil until the onion softens, about 5 minutes. stir the garlic into the onion, and cook for 1 minute more before stirring the kale into the onion and garlic mixture. place a cover on the skillet and cook, stirring occasionally, until the kale softens, about 7 minutes. stir the spinach into the mixture, season with the sea salt and white pepper, and continue cooking until the spinach wilts, about 3 minutes. toss the cashews with the mixture to serve.