Batter Fish Fillets

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon dried dill weed
• 3/4 cup
• 1/2 cup milk
• 2 eggs
• 2 pounds cod fillets
• 2 quarts vegetable oil for frying

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, mix together flour, salt, baking powder, and dill. add , milk, and eggs; mix well.
• place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
• heat deep fryer to 375 degrees f (190 degrees c). place fish in hot oil, and fry until golden brown. cook fish in batches to maintain oil temperature. serve.