citrus ceviche

Ingredients

• Servings: 4
• 1/2 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1 teaspoon grated fresh ginger
• 2 tablespoons extra virgin olive oil
• 1 pound fresh sea bass fillets, sliced 1/4 inch thick
• 1/4 cup chopped fresh cilantro
• 1 onion, thinly sliced
• 2 avocados - peeled, pitted, and cubed
• salt and pepper to taste
• 4 hard-cooked eggs, quartered

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 2 hrs 40 mins


• in a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. add the bass and toss to coat. cover and marinate in the refrigerator for about 2 hours. the flesh of the fish should be white and opaque.
• add the cilantro, onion and avocado. season to taste with salt and pepper, toss and serve with hard cooked egg wedges.