Crawfish Etouffee Like Maw-maw Used To Make

Ingredients

• Servings: 4
• 1 cup butter
• 2 tablespoons all-purpose flour
• 2 onions, minced
• 1 green bell pepper, diced
• 3 cloves garlic, diced
• 16 ounces cleaned crawfish tails
• 1 teaspoon ground cumin
• 1/8 teaspoon worcestershire sauce
• 1/8 teaspoon hot sauce
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• in a stock pot, melt butter over medium heat. when butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps. cook the roux for 5 minutes. do not brown.
• stir in onions and bell peppers; saute 10 minutes, or until onions are translucent. add garlic, and saute for 3 minutes. stir in crawfish tails. slowly pour in enough water to reach a little thicker than soup-like consistency. season with cumin, worcestershire sauce, hot sauce, and salt and pepper. reduce heat, and simmer for 10 minutes.