Fish Chowder

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 cups chopped onion
• 4 fresh mushrooms, sliced
• 1 stalk celery, chopped
• 4 cups chicken stock
• 4 cups diced potatoes
• 2 pounds cod, diced into 1/2 inch cubes
• 1/8 teaspoon old bay seasoning tm, or to taste
• salt to taste
• ground black pepper to taste
• 1 cup clam juice
• 1/2 cup all-purpose flour
• 2 (12 fluid ounce) cans evaporated milk

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• in a large stockpot, melt 2 tablespoons butter over medium heat. saute onions, mushrooms and celery in butter until tender.
• add chicken stock and potatoes; simmer for 10 minutes.
• add fish, and simmer another 10 minutes.
• season to taste with old bay seasoning, salt and pepper. mix together clam juice and flour until smooth; stir into soup. remove from heat, and stir in evaporated milk. serve.