Foil Barbecued Trout With

Ingredients

• Servings: 2
• 2 trout, cleaned and head removed
• 1/4 cup dry white
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat a grill for medium-high heat.
• on a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. rinse the trout and pat dry. lay the fish in the center of the foil about 2 inches apart. sprinkle with white , melted butter and lemon juice. season with parsley, salt and pepper. fold the foil up loosely around the fish and crimp the seams to seal.
• place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.