Jim's Mild Spicy Catfish

Ingredients

• Servings: 6
• 1 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper, or to taste
• 1 cup milk
• 2 eggs, beaten
• 6 (4 ounce) fillets catfish
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix cornmeal, paprika, onion powder, garlic powder, and cayenne pepper on a plate.
• beat milk and eggs together in a bowl. dip catfish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. shake off excess breading.
• heat vegetable oil in a large skillet; pan-fry catfish in hot oil until the fish is golden brown and flakes easily with a fork, about 4 minutes per side.