Miso Soup

Ingredients

• Servings: 4
• 2 teaspoons dashi granules
• 4 cups water
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 green onions, sliced diagonally into 1/2 inch pieces

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. reduce heat to medium, and whisk in the miso paste. stir in tofu. separate the layers of the green onions, and add them to the soup. simmer gently for 2 to 3 minutes before serving.