Salmon Chowder

Ingredients

• Servings: 8
• 3 tablespoons butter
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon garlic powder
• 2 cups diced potatoes
• 2 carrots, diced
• 2 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried dill weed
• 2 (16 ounce) cans salmon
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can creamed corn
• 1/2 pound cheddar cheese, shredded

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt butter in a large pot over medium heat. saute onion, celery, and garlic powder until onions are tender. stir in potatoes, carrots, broth, salt, pepper, and dill. bring to a boil, and reduce heat. cover, and simmer 20 minutes.
• stir in salmon, evaporated milk, corn, and cheese. cook until heated through.