lemon pepper fish tacos

Ingredients

• Servings: 8
• 1 square lemon pepper saute ® saute starter
• 1/2 pound tilapia fillets
• 3 cups coleslaw mix
• 1/2 cup cilantro leaves
• 8 hard corn taco shells, warmed
• pico de gallo (optional)
• guacamole (optional)
• sour cream (optional)

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• melt saute ® square in 10-inch nonstick skillet over medium-low heat just until begin to form.
• add fish.
• saute 7-10 minutes or until golden brown on both sides and flaky. remove from skillet.
• stir coleslaw and cilantro into skillet until coated and heated through.
• break fish into bite-sized pieces. fill each taco shell with coleslaw mixture, fish and additional toppings.