Creamy Fish Chowder

Ingredients

• Servings: 6
• 1/4 pound bacon, diced
• 3/4 cup diced onion
• 2 cups hot water
• 2 cups diced potatoes
• 1 1/2 pounds cod fillets
• 3 cups milk
• 1 (12 ounce) can evaporated milk
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.
• pour water into bacon mixture and stir in potatoes. bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes. place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.
• stir milk, evaporated milk, butter, salt, and black pepper into pot. bring soup to a boil; remove from heat and serve.