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Thursday, March 24, 2016

Pixie's Indian Style Halibut

Ingredients

  • Servings: 2
  • 2 cups water
  • 1 tablespoon kosher salt
  • 2 (4 ounce) fillets halibut
  • 1 1/2 teaspoons ground turmeric
  • 2 tablespoons ground coriander
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 sprig cilantro

Recipe

    Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 21 mins

  • combine the water and 1 tablespoon salt in a shallow container. soak the fish in the salt water for 10 minutes.
  • mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. remove fish from the salt water and pat dry with paper towels. coat fish on both sides with spice mixture.
  • heat the olive oil in a small skillet over medium heat. cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. serve garnished with cilantro.

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