Tuna Mousse

Ingredients

• Servings: 20
• 2 envelopes unflavored gelatin
• 1/2 cup water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 tablespoons worcestershire sauce
• 1 cup mayonnaise
• salt and pepper to taste
• 1 teaspoon onion salt
• 1 teaspoon celery salt (optional)
• 1 (12.5 ounce) can water-packed tuna, drained

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 20 mins


• line a mold, or pie pan with plastic wrap.
• in a small bowl, dissolve gelatin in water and set aside.
• in a large saucepan, heat soup and cream cheese until soft and smooth. remove pan from heat.
• mix gelatin mixture, worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. stir mixture until smooth.
• cover mold or pan and chill overnight. when ready to serve remove the tuna mousse from the mold and serve.