miso-glazed black cod

Ingredients

• Servings: 2
• 3 tablespoons white miso paste
• 2 tablespoons water
• 2 tablespoons mirin (japanese sweet )
• 2 tablespoons
• 1 tablespoon brown sugar
• 2 (7 ounce) black cod fillets

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line a baking sheet with aluminum foil and lightly grease the aluminum foil.
• whisk miso paste, water, mirin, , and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. remove from heat and cool completely.
• place cod fillets on prepared baking sheet. brush fillets all over with miso mixture. rest fillets at room temperature to quickly marinate, 15 to 20.
• broil fillets in the preheated oven for 5 minutes. turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. remove pin bones.