sweet cornbread loaf

Ingredients

• Servings: 1
• 2 cups cornmeal
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 cup white sugar
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking soda

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 5x9-inch loaf pan.
• mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. pour batter into prepared loaf pan.
• bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.