Crawfish Etouffee

Ingredients

• Servings: 6
• 1 tablespoon butter
• 3/4 cup sweet onion, diced
• 2 cloves garlic, chopped
• 1/2 cup green bell pepper, diced
• 1/4 cup celery, diced
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1/2 cup condensed cream of celery soup
• 1 cup water
• 1 teaspoon paprika
• 1/2 teaspoon ground mustard seed
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon cayenne pepper, or to taste
• salt to taste
• 1/2 pound crawfish, peeled
• 3 tablespoons green onions, sliced
• 2 tablespoons fresh parsley, chopped
• 3 cups cooked rice

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat butter in a large skillet over medium heat. stir in onion, garlic, green pepper, and celery; cook until soft, about 5 minutes. stir in cream of mushroom soup, cream of celery soup, and water. season with paprika, mustard seed, worcestershire sauce, cayenne pepper, and salt. stir in crawfish. bring to a simmer, then stir in green onion and parsley; cook until crawfish are done. serve over cooked rice.