spicy grilled trout

Ingredients

• Servings: 1
• 1 whole trout, cleaned
• 2 teaspoons lemon juice
• 1 teaspoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon spicy hungarian paprika
• 1/4 teaspoon ground black pepper
• 1 pinch salt
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• cut several diagonal slashes with a sharp knife in each side of trout. mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. refrigerate trout for 1 hour.
• preheat an outdoor grill for medium-high heat. a grill thermometer should read 400 degrees f (205 degrees c). spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it the grill.
• place trout the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.