pad thai

Ingredients

• Servings: 6
• 1 (12 ounce) package rice noodles
• 2 tablespoons butter
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• 1/4 cup vegetable oil
• 4 eggs
• 1 tablespoon white vinegar
• 2 tablespoons fish sauce
• 3 tablespoons white sugar
• 1/8 tablespoon crushed red pepper
• 2 cups bean sprouts
• 1/4 cup crushed peanuts
• 3 green onions, chopped
• 1 lemon, cut into wedges

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• soak rice noodles in cold water 30 to 50 minutes, or until soft. drain, and set aside.
• heat butter in a wok or large heavy skillet. saute chicken until browned. remove, and set aside. heat oil in wok over medium-high heat. crack eggs into hot oil, and cook until firm. stir in chicken, and cook for 5 minutes. add softened noodles, and vinegar, fish sauce, sugar and red pepper. adjust seasonings to taste. mix while cooking, until noodles are tender. add bean sprouts, and mix for 3 minutes.