thai green curry chicken

Ingredients

• Servings: 4
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 tablespoon dark soy sauce
• 1 tablespoon all-purpose flour
• 2 tablespoons cooking oil
• 2 tablespoons green curry paste
• 2 green onions with tops, chopped
• 3 cloves garlic, peeled and chopped
• 1 teaspoon fresh ginger, peeled and finely chopped
• 2 cups coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons white sugar
• 1/2 cup cilantro leaves, for garnish

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. heat the oil in a large skillet over medium high heat. place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. remove chicken.
• reduce heat to medium and stir in curry paste. cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. return chicken to the skillet, stirring to coat with the curry mixture. stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. allow to simmer over medium heat for 20 minutes until the chicken is tender. serve garnished with cilantro leaves.