salmon with dijon vinaigrette

Ingredients

• Servings: 6
• 1/2 cup white vinegar
• 1 1/2 tablespoons dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon italian seasoning
• 4 sprigs fresh rosemary
• 1 teaspoon dried tarragon
• 1 tablespoon capers, drained
• 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
• 1 1/2 pounds salmon fillets
• freshly ground black pepper to taste
• 4 kalamata olives, pitted and sliced

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• in a shallow baking dish, mix the white vinegar, dijon mustard, lemon juice, italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. place the salmon fillets into the dish, and turn to coat with the marinade. season with pepper, and sprinkle with olives. cover, and refrigerate 1 hour.
• preheat oven to 375 degrees f (190 degrees c).
• bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.