dry rub for all occasions

Ingredients

• Servings: 2
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1 teaspoon white pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cayenne pepper
• 4 1/2 teaspoons seasoned salt
• 2 tablespoons paprika
• 1 1/2 cups light brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon ground mace
• 1 teaspoon crushed dried rosemary

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. process the spice mixture until thoroughly blended. store in an airtight container at room temperature.