Broiled Grouper Parmesan

Ingredients

• Servings: 4
• 2 pounds fresh grouper fillets
• 2 tablespoons lemon juice
• 1/2 cup grated parmesan cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 1 dash hot pepper sauce (e.g. tabasco™)
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 16 mins


• preheat the oven's broiler.
• place the grouper fillets on a greased baking tray. brush them with lemon juice. in a small bowl, stir together the parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. set aside.
• broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. remove from the oven and spread the cheese mixture on top of fillets.
• return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.