Corn Flake-crusted Halibut

Ingredients

• Servings: 4
• 2 cups corn flakes cereal, finely crushed
• 2 teaspoons chopped fresh dill
• 1/8 teaspoon cayenne pepper, or to taste
• salt and freshly cracked black pepper to taste
• 4 (4 ounce) halibut fillets
• 1/3 cup light mayonnaise

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven to 450 degrees f (230 degrees c).
• line a baking dish with parchment paper.
• combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
• brush halibut with mayonnaise to evenly coat on all sides.
• gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. transfer breaded halibut fillets to the prepared baking dish.
• bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.