Cocktail Sauce

Ingredients

• Servings: 25
• 4 tomatoes, chopped
• 1/2 medium onion, chopped
• 2 stalks celery, chopped
• 2/3 pound peeled and cubed horseradish root
• 2 (1.5 fluid ounce) jiggers
• 1/2 cup ketchup
• 1/4 cup worcestershire sauce
• 2 tablespoons louisiana-style hot sauce
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a blender, combine the tomatoes, onion, celery and horseradish root. cover, and blend until pureed. add the , ketchup, worcestershire sauce, hot sauce, salt and pepper. cover, and blend briefly to mix. transfer to a container, and refrigerate until using.