Smoked Fish Dip

Ingredients

• Servings: 2
• 2 cups flaked smoked whitefish
• 2 tablespoons fat-free mayonnaise
• 4 tablespoons fat-free sour cream
• 1 pinch old bay ™ seasoning
• 4 drops hot pepper sauce, or to taste
• 3 drops worcestershire sauce, or to taste
• 3 drops liquid smoke flavoring (optional)
• cracked black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place whitefish, mayonnaise, and sour cream in the bowl of a food processor. season with old bay ™ seasoning, hot pepper sauce, worcestershire sauce, liquid smoke, and cracked black pepper. blend all ingredients until consistency reaches a spread.