crawfish cakes

Ingredients

• Servings: 8
• 1 beaten egg
• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon worcestershire sauce
• 1 dash hot pepper sauce (such as crystal ®)
• 1 pound cooked and peeled whole crawfish tails
• 1 sleeve buttery round crackers, crushed
• 1/4 cup canola oil

Recipe

Preparation Time: 13 mins Cook Time: 12 mins Ready Time: 1 hr 25 mins


• mix together the egg, mayonnaise, mustard, worcestershire sauce, and hot pepper sauce in a bowl.
• place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. refrigerate the crawfish mixture until it can hold a shape, about 1 hour. form the chilled mixture into 8 patties.
• heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. drain on paper towels.