Cardamom Maple Salmon

Ingredients

• Servings: 6
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1/4 cup grapeseed oil
• 2 tablespoons maple syrup
• 1 (2 pound) salmon fillet, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. add oil and maple syrup and stir until evenly combined.
• preheat a non-stick frying pan over medium-high heat, about 350 degrees f (175 degrees c).
• dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
• cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.