grilled halibut ii

Ingredients

• Servings: 6
• 6 (6 ounce) fillets halibut
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon dried rosemary

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• place halibut fillets in a shallow baking dish. in a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. pour marinade over fish, cover, and refrigerate 2 to 4 hours.
• preheat grill for medium heat. adjust grate height to between 4 and 6 inches from heat source.
• lightly oil grill grate. remove halibut from dish, and discard marinade. cook for 5 minutes per side, or until fish can be easily flaked with a fork.