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Thursday, August 25, 2016

grilled halibut ii

Ingredients

  • Servings: 6
  • 6 (6 ounce) fillets halibut
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins

  • place halibut fillets in a shallow baking dish. in a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  • preheat grill for medium heat. adjust grate height to between 4 and 6 inches from heat source.
  • lightly oil grill grate. remove halibut from dish, and discard marinade. cook for 5 minutes per side, or until fish can be easily flaked with a fork.

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