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Friday, August 26, 2016

grilled cipollini onions

Ingredients

  • Servings: 4
  • 2 wooden skewers, or as needed
  • 12 cipollini onions, peeled
  • 1/2 cup coarsely chopped fresh basil
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt (such as lawry's®)

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins

  • fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
  • place onions, basil, oil, and salt in a bowl; toss to coat onions. refrigerate until flavors blend, 30 to 60 minutes.
  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • thread onions prepared skewers, weaving basil between onions.
  • cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

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