Lemony Green Beans With Walnuts And Thyme

Ingredients

• Servings: 4
• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 1/4 cup coarsely chopped walnuts
• 1 lemon, zested and juiced
• 1 teaspoon fresh thyme leaves
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a large pot of water to a boil and drop in the green beans. simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. drain immediately and rinse under cold water. drain and set aside.
• heat oil in a skillet over medium heat. add drained beans, nuts, lemon zest, lemon juice, and thyme. continue to cook until most of the juice has evaporated, about 3 minutes. season with salt and fresh ground pepper. serve immediately.