baked flounder with panko and parmesan

Ingredients

• Servings: 4
• 4 flounder fillets
• 1/4 cup butter, melted - divided
• 1 cup panko bread crumbs
• 2/3 cup grated parmesan cheese
• 1/2 teaspoon salt
• ground black pepper to taste
• 1 pinch dried thyme

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a large, shallow baking dish.
• arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. combine remaining 3 tablespoons butter with bread crumbs, parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.
• bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. carefully transfer fillets to a plate with a spatula.