onion meat relish

Ingredients

• Servings: 1
• 3/4 pound onion, cut into wedges and separated
• 2 tablespoons butter
• 2 tablespoons red vinegar
• 1/4 tablespoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons white sugar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
• mix red vinegar, salt, ground black pepper and white sugar with the onions and butter. continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. refrigerate until serving.