maple mahi mahi

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 tablespoons maple syrup
• 1 tablespoon seasoning
• 1/2 teaspoon garlic powder
• 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat the olive oil in a pan over medium-high heat.
• stir the maple syrup, seasoning, and garlic powder together in a small bowl.
• brush the maple syrup mixture over the mahi mahi fillets.
• cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.