seasoned swai fish fillet

Ingredients

• Servings: 4
• cooking spray
• 4 (4 ounce) fillets swai fish
• 2 tablespoons margarine
• 1/4 cup dry white
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro (optional)
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). spray a shallow pan or baking sheet with cooking spray.
• place fish fillets into the prepared pan.
• heat margarine in a saucepan over medium heat. mix white , lemon juice, cilantro, garlic, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. generously spoon sauce over fish fillets. sprinkle fillets with paprika.
• bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.