Mushy Peas Ii

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 bunch green onions, chopped
• 1 teaspoon chopped fresh mint
• 1 pound frozen green peas, thawed
• 2 tablespoons butter
• 1/2 teaspoon sea salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat oil in a skillet over medium heat. add green onion, mint, and peas. cover, and cook for 3 to 4 minutes. mash peas with a potato masher. stir in butter, and season with salt and pepper.