citrus glaze

Ingredients

• Servings: 4
• 1 orange, juiced
• 1 lemon, juiced
• 1 lime, juiced
• 1/3 cup water
• 1/3 cup sugar
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. mix well, and bring to a boil over medium to medium-high heat. cook until reduced by half. let cool until the glaze is thick and sticky.
• brush grilled meats or fish during the last 2 minutes of cooking. pour remaining glaze over afterwards, or use as bright decoration to your entree.