blackened tuna

Ingredients

• Servings: 6
• 1 1/2 pounds fresh tuna steaks, 1 inch thick
• 2 tablespoons seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• generously coat tuna with seasoning.
• heat oil and butter in a large skillet over high heat. when oil is nearly smoking, place steaks in pan. cook on one side for 3 to 4 minutes, or until blackened. turn steaks, and cook for 3 to 4 minutes, or to desired doneness.