Ingredients
- Servings: 0
- 1/2 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon prepared yellow mustard (such as french's®)
- 2 teaspoons ground dried oregano
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk lemon juice, olive oil, garlic, mustard, and oregano in a bowl.
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