lemon salmon soup

Ingredients

• Servings: 8
• 2 pounds potatoes, peeled and cubed
• 1 pound salmon fillets
• water to cover
• 2 tablespoons butter
• 1 tablespoon lemon zest
• 1 1/2 teaspoons salt
• ground black pepper to taste
• 1 pinch dried oregano
• 1 pinch dried thyme
• 1 pinch dried basil
• 2 cups milk

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• layer the potatoes and salmon into the bottom of a slow cooker. pour enough water into the slow cooker to cover. add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. loosely cover and cook on low for 4 to 5 hours. stir in the milk and cover tightly; cook another 1 to 2 hours.